EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Living
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🍌 The Starchy Plantain (Musa paradisiaca) 🕰️ Uses Through Time 🧠 Health Benefits & Vitamin Content 🪔 Harvest Rituals “Harvest Rituals” with ceremonial pacing, gratitude-rich transitions, and a blend of cultural reverence and editorial clarity. Here’s a draft you can adapt or layer into your post. Harvest rituals are more than seasonal markers—they are ceremonies…
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Pitaya Pitaya refers to the edible fruits produced by several columnar or tree-like cacti in the genus Stenocereus and closely related taxa. Pitaya fruits are distinct from the commonly called dragon fruit (Selenicereus), and the two names should not be conflated. Origins and early history Spread beyond the Americas: The fruit was introduced to Indochina…
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What Are the Health Benefits of Pitanga Fruit? Pitanga fruit or surinam cherry is native to Suriname and some other South American countries like Guyana, Brazil, and Uruguay. @WebMD 🍒 Pitanga: A Botanical Jewel with Ceremonial Flair Pitanga (Eugenia uniflora), also known as Surinam cherry or Brazilian cherry, is a tropical fruit that ripens like…
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I’ve heard of a pink elephant, but never have I heard of a Pink Lemon. And unlike the elephant, this one’s not just a metaphor for your unresolved emotional baggage—it’s real, it’s citrusy, and it’s fabulous. 🍋 What in the Fruit Is a Pink Lemon? Discovered in California sometime in the early 20th century (probably…
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Do you know what a Pink Banana is? I have the answer, A Pink Banana is nature’s velvet paradox: a tropical perennial known as Musa velutina, native to the eastern Himalayas and Assam. With its fuzzy hot-pink peel and creamy white flesh, it looks like a botanical daydream—but don’t be fooled. Beneath its ornamental charm…
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The Pineapple Origins and First Cultivation 🍍 Little-Known Pineapple Fact: It’s Not Just One Fruit Despite its familiar appearance, the pineapple is actually a composite fruit—formed from dozens of individual flowers, each producing its own fruitlet. These fruitlets fuse together around a central stalk, creating the spiky, golden body we know. 🌿 Botanical Insight 🧘…
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🥭 Philippine Mango: Culinary Muse & Cultural Rhythm Before it nourishes, it dazzles. The Philippine mango—especially the Carabao variety—is a culinary shapeshifter: sweet, tangy, creamy, and bold. Whether ripe or raw, it dances across dishes with flair. 🍽️ Culinary Uses: From Tangy to Tender Ensaladang Mangga: Zesty green mango salad with vinegar, chili, and onions…
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Before it became a darling of antioxidant-rich diets and tart-toned recipes, the petit cherry—often referring to the smaller cultivars of Prunus cerasus (sour cherry)—held a quiet but potent place in ancient gardens, medicinal lore, and seasonal rituals. 🌱 Cultivation Origins: Who Brought It to Life? Greek Colonies in Anatolia (c. 1180–547 BCE):@Britannica The earliest known…
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Healthy living isn’t just about what we ingest—it’s also about what we think, feel, and dream. It’s the quiet rituals, the bold hopes, and the creative visions we dare to bring into the world. For me, one of those dreams was EJADA CM: a space where custom merchandise, designed with care and intention, could reflect…
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🍊 Persimmon: Core Facts 🌿 Nutritional & Medicinal Highlights Through the Ages 🏺 Ancient Wisdom & Folk Remedies 🧪 19th–20th Century Herbalism & Early Biochemistry 🧬 Modern Nutritional Science 🧿 Symbolic Nourishment & Emotional Resonance 🌀 From Cultural Heirloom to Strategic Wellness Icon Once revered as a seasonal healer tucked into oral traditions and ancestral…
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The Pepino Melon—also known as Solanum muricatum, “pepino dulce,” or “melon pear”—is a fascinating fruit with deep Andean roots and a surprisingly potent pharmacological profile. 🍈 The Pepino Melon 🌄 Origins & Cultivation History 🕰️ Pepino Melon: A Symbolic Cultivation Timeline Era Milestone Cultural & Botanical Significance Pre-1000 BCE Wild precursors emerge in Andean highlands…
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Pequi (lat. Caryocar brasiliense), also known as souari nut, is a fruit native to Brazil and commonly found in the Brazilian Cerrado region. It is a small, round fruit with thick, yellow, or orange skin that is covered in small, sharp spines. 🌿 Key Features of Pequi: 🌿 Pequi (Caryocar brasiliense) Cultivation, Seasonality & Purpose Pequi…
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