EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Living
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🍃The Ice cream bean is technically and botanically a fruit. It’s the seed pod of the Inga edulis tree, and pods that contain seeds and develop from flowers are considered fruits in botanical terms. The edible part is the sweet, fleshy pulp surrounding the seeds inside the pod, just like a mango or tamarind. Despite…
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The Ice Apple, from the Palmyrah palm (Borassus flabellifer), has been cultivated for thousands of years across South and Southeast Asia. While exact dates are elusive, its domestication likely dates back to ancient Dravidian and Vedic periods, given its deep integration into traditional diets, rituals, and medicinal practices in regions like Tamil Nadu, Odisha, and…
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Icacunia Trichantha 🥔🍒 Is It a Fruit or a Tuber? Both—but in different ways: Fruit: Yes, it produces a drupe—a soft, pulpy fruit with a pit in the center. The outer flesh is edible and sweet, so it does qualify as a fruit in that sense. Tuber: The plant is best known for its massive…
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Hyuganatsu is a rare Japanese citrus fruit known for its refreshing flavor and unique edible white pith. 🍋 Here’s a quick breakdown of what makes it special: 🌱 Botanical Identity 🍊 Appearance & Taste 🍊 Hyuganatsu Cultivation 🧑🌾 Cultural & Culinary Significance The Hyuganatsu citrus isn’t just a fruit—it’s a cultural gem with ceremonial flair,…
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🍃 Husk Tomato: Ancient Flavor, Timeless Innovation 🌿 What Is a Husk Tomato? Often wrapped in a paper-like husk, the husk tomato—known as ground cherry (Physalis pruinosa) or tomatillo (Physalis ixocarpa)—is a fruit in disguise. It belongs to the Solanaceae family, sitting alongside tomatoes, peppers, and eggplants. 🔍 Botanical Insight: Though often cooked like vegetables,…
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🌌 Huito: A True “Strange Fruit” In the spirit of Billie Holiday’s haunting metaphor, Huito (Genipa americana) stands as a botanical “strange fruit”—not for sorrow, but for its mystical transformation, cultural symbolism, and medicinal depth. 🌀 Why Huito Is Strange—in the Best Way Color Alchemy: Its white pulp turns deep blue-black when exposed to air,…
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Honeyberry, also known as haskap or blue honeysuckle, is a fascinating fruit with deep cultural roots, impressive hardiness, and growing popularity in modern gardens and kitchens. The name “haskap” comes from the Ainu word haskapupu, meaning “many fruits on branches,” symbolizing abundance and vitality. 🌿Origins & Identity of The Honeyberry Scientific Name: Lonicera caerulea Common…
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Honeyberry—also known as haskap or blue honeysuckle—is more than just a cold-hardy fruit. With deep Indigenous roots, remarkable resilience, and growing popularity in gardens and gourmet kitchens, this berry bridges ancient wisdom and modern science. 🌍 Origins & Identity The name “haskap” comes from the Ainu word haskapupu, meaning “little present at the end of…
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🍇 Huckleberry: A Wild Jewel of Culture and Healing Huckleberries are more than just a wild berry—they’re a cultural icon and a medicinal powerhouse. Revered by Indigenous communities and celebrated in modern wellness circles, these vibrant berries offer a rich tapestry of tradition, nutrition, and healing. Cultural Significance Huckleberries are honored in seasonal rituals in…
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The horned melon, also known as kiwano or Cucumis metuliferus, is a striking fruit with deep cultural roots and impressive nutritional value. Here’s a comprehensive look at this spiky wonder. 🥒 What Is Horned Melon? Scientific Name: Cucumis metuliferus Common Names: Horned melon, kiwano, African horned cucumber, jelly melon, blowfish fruit Origin: Native to Southern…
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The honeydew melon has a rich and somewhat mysterious past, with roots stretching across continents and centuries: 🌍 Ancient Cultivation 🧿 Cultural & Ceremonial Significance of Honeydew Melon From sacred tombs to symbolic rituals, honeydew melon has long been more than just a fruit—it’s a vessel of meaning across civilizations. 🏺 Ancient Egypt 🌍 Cross-Cultural…
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🍎 The Honeycrisp Apple: Cultivation Origins and Creators The Honeycrisp apple, now a beloved staple in grocery stores, has a fascinating backstory rooted in scientific innovation and a bit of serendipity: 🌱 Origin & Development Developed by: The University of Minnesota’s Horticultural Research Center, part of the Minnesota Agricultural Experiment Station. Initial crossbreeding: Began in…
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