EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Living
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Slender as an elephantās tusk, sweet as tropical folklore, and steeped in cultural graceāthe Ivory Mango is more than fruit; it’s a symbol of longevity, diplomacy, and vitality. First cultivated in the sun-drenched orchards of Thailand, the Ivory Mango was introduced to Yunnan, China in 1914. Its name honors its elegant shapeāresembling the tusk of…
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Illawarra Plum! Itās a fascinating fruit native to Australia, especially found in the Illawarra region of New South Wales. Hereās a flavorful breakdown: š Etymology & Aboriginal Roots š Historical Usage šæ Cultural Significance š Connection to the Illawarra Plum š Illawarra Plum (Podocarpus elatus) šæIllawarraās cultural significance is deeply rooted in Aboriginal heritage, ecological…
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The Italian Prune Plum, botanically classified as Prunus domestica subsp. domestica, this freestone plum boasts an oval to oblong shape, smooth taut skin that ripens from dark red to deep purple, and a powdery white-blue bloom that signals freshness. Zwetschgenkuchen: a short-crust plum tart served at autumn festivals and Rosh Hashanah Zwetschgenknƶdel: sweet dumplings stuffed…
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š§ Could a tropical fruit hold the key to weight loss, cholesterol balance, and ancient healing wisdom? Thatās the question that surrounds Irvingia gabonensis, also known as African mangoāa powerhouse fruit native to West and Central Africa. Celebrated not only for its seeds (often called “dika nuts”) but also for its deep cultural roots and…
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Inkberry (Ilex glabra), also known as Appalachian Tea or Gallberry, has a fascinating blend of culinary, ceremonial, and ecological significance. Letās break it down: šµ Culinary Uses of Inkberry šŖ¶ Historical & Ceremonial Use ā ļø Precautions for Culinary Use Winter Herbal Tea Guide: Inkberry (Ilex glabra) Inkberry leaves make a gentle, caffeine-free tea perfect for…
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š Inga laurina: Type of Fruit Inga laurina produces a fruit known as a legume pod, which is typical of plants in the Fabaceae (pea) family. Here’s what makes it unique: š± Botanical Classification šø Fruit Type: Legume Pod š¬ Edible Part 𧬠Nutritional and Functional Traits Inga laurina: What and Where It Was First…
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šæ The Indian Jujube: A Fruit Rooted in Tradition and Wellness Overview Often overshadowed by trendier superfoods, the Indian Jujube (Ziziphus mauritiana) quietly holds centuries of medicinal wisdom, culinary versatility, and cultural reverence across South Asia. With its sweet-sour bite and resilient growth, this fruit thrives where stories of resilience and nourishment flourish. š Cultural…
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š Amla: Indiaās Gift of Nourishment and Wisdom Thereās something deeply grounding about the Indian Gooseberryāknown affectionately in the East as Amla. This small, green fruit holds centuries of stories within its tart skin and nourishing pulp. In India, itās more than a fruitāitās a symbol of longevity, resilience, and reverence for nature’s intelligence. The…
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š Imbe: Africaās Citrus Gem with Medicinal Power The Imbe fruit (Garcinia livingstonei), known as African mangosteen, is a vibrant orange berry native to tropical Africa. Its sweet-tart flavor and diverse medicinal uses make it a standout among indigenous fruits. šæ Cultural & Culinary Significance š± Medicinal Applications Indigenous communities have long revered Imbe for…
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š The Imbu fruit, also known as Spondias tuberosa, is a tropical gem native to northeastern Brazil, especially the dry Caatinga region. Itās also called Umbu or Brazil plum, and itās cherished for both its resilience and flavor. šæ Key Features Appearance: Small, round fruit (2ā4 cm), with smooth green to yellow skin and juicy,…
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The Indian Fig, scientifically known as Opuntia ficus-indica, is a domesticated cactus species with deep historical roots rather than a single moment of ādiscovery.ā Itās believed to have originated in Mexico, where Indigenous peoples like the Aztecs cultivated it for its edible fruit (tuna) and pads (nopales) long before European contact. šµ Key historical highlights:…
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The Ilama fruit was first documented in 1570 by Francisco HernĆ”ndez, a Spanish physician and naturalist sent by King Philip II to catalog the useful plants of Mexico. Also known by the synonym Annona macroprophyllata, Ilama belongs to the custard apple family and has been honored for centuries in Mesoamerican gardens and gatherings. HernĆ”ndezās early…