EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Living
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💪 Fascinating Health Benefits Jujube (Ziziphus jujuba) is a treasure trove of health benefits—and its story stretches back thousands of years across continents and cultures 🌍 Jujube’s reputation as a healing fruit is backed by both tradition and modern science: Sleep support: Contains saponins and flavonoids that calm the nervous system and improve sleep quality.…
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Juicy tomatoes—those luscious, sun-ripened fruits—have a rich backstory that spans continents, cultures, and centuries. Let’s peel back the layers: 🍅 What Are Juicy Tomatoes? “Juicy tomato” isn’t a specific variety but a quality found in many cultivars. These tomatoes have: 🌍 Origins and First Cultivation 🧭 Who Cultivated Them and Why? 🍽️ From Suspicion to…
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🌿 Jua, (Ziziphus joazeiro) dates back to pre-colonial Indigenous communities in northeastern Brazil, particularly within the Caatinga biome. While exact dates are elusive due to oral traditions and limited written records, ethnobotanical studies suggest that: 🍈 Jua fruit (Ziziphus joazeiro) is a small, round fruit that resembles a miniature jujube or pitomba. Here’s a visual…
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Jostaberry wasn’t discovered in the wild—it was intentionally bred: How: Through complex hybridization of blackcurrant (Ribes nigrum), European gooseberry (Ribes uva-crispa), and North American coastal gooseberry (Ribes divaricatum), Jostaberry is a fascinating fruit with a rich backstory and a health profile that mirrors several medicinal herbs Who: Dr. Rudolph Bauer at the Max Planck Institute…
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The Jonathan apple was first cultivated around 1826 in Woodstock, New York. It originated as a chance seedling on the farm of Philip Rick, and was later named by Judge Jesse Buel of the Albany Horticultural Society in honor of Jonathan Hasbrouck, who brought the apple to his attention2. There’s also an earlier, less widely…
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🍇 Johannisbeere is the German word for currant, specifically referring to red and black currants from the Ribes genus. The name literally means “John’s berry”, tied to the feast day of St. John the Baptist on June 24th, which is traditionally when the berries ripen. 🌿 Quick Facts: Scientific name: Ribes rubrum (red currant), Ribes…
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The Joel Bush Cherry is a compact, tart cherry-producing shrub that’s both ornamental and practical—kind of a garden multitasker 🍒. A hybrid of Prunus japonica × Prunus jacquemontii, bred by Dr. Elwyn Meader. Grows to about 4 feet tall and wide, making it ideal for small gardens or edible landscapes. Self-fertile, but planting alongside another…
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🍑 Jelly palm fruit, also known as pindo palm fruit or Butia capitata, is a tropical treat with a fascinating backstory and a flavor profile that’s anything but ordinary. Grows on the jelly palm tree, native to South America (especially Brazil, Uruguay, and Argentina) The fruit is small, round, and golden-yellow to orange, and has…
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Jazz apples are globe-trotters in the fruit world 🌍. They’re grown under license in New Zealand, the United States (especially Washington State), the UK, Australia, France, Chile, Italy, Switzerland, and Austria. This global spread allows them to be available year-round, with harvests alternating between the northern and southern hemispheres. 🌱 Where & When Origin: Developed…
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🍈 Jatoba Fruit (aka Stinking Toe Fruit) is a fascinating tropical delicacy with a pungent reputation and a rich cultural history. 🍈 What’s in a Name? Jatoba—also known as West Indian Locust or the infamous “Stinking Toe Fruit”—is a tropical marvel treasured across the Caribbean and South America. Despite its pungent reputation, it offers a…
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Yuzu (Citrus junos) is believed to have originated in central China, likely in the upper basin of the Yangtze River, as a hybrid between the mangshanyeju mandarin and the Ichang papeda2. It was introduced to Japan via the Korean Peninsula during the Tang Dynasty (618–907 AD)4. While the exact individual who brought it to Japan…
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Tucked between the ornamental giants and flowering showboats of the plant world, the Japanese Quince quietly stages its own springtime spectacle—with unapologetic confidence. With fiery blossoms blazing like mini flamethrowers against early spring’s chill, it practically dares you not to notice. Here’s why it deserves a standing ovation (or at least a polite bow, Japanese…
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