EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Living
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The Powerful and Nutritious Mangosteen: Origins & Rituals 🧬 Who First Used Mangosteen? 📜 What Was It Used For? 🕯️ When and How Was It Ritualized? 👑 Royal Fascination 🌏 Mangosteen’s Global Journey: From Ancient Ritual to Modern Reverence First Use & Origins Historical Spread Rituals & Symbolism Modern Superfruit Status 📎 For a beautifully…
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🍋🔥. While varieties like Alphonso, Ataulfo, Lippens, Haden, and Keitt get the spotlight, let’s shine a light on a lesser-known gem: Kesar mango. From temple offerings to summer feasts, the mango that carries memory.” From temple offerings to summer feasts, the mango that carries memory is more than fruit—it’s a vessel of ancestral sweetness. The…
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🌿 Good News! I found this wonderful little-known fruit called Mamey Sapote. It’s a fruit rich in tradition, first cultivated by the Maya and Aztecs in pre-Columbian Mesoamerica. Revered for its creamy texture and sweet, pumpkin-like flavor, the Maney Sapote—more commonly known as Mamey Sapote (Pouteria sapota)—was used not only as a staple food but…
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Have You Ever Heard of the Mammee Apple? 🍑 Not quite an apple, not quite a mango—this tropical treasure is a bold burst of flavor wrapped in centuries of cultural lore. Native to the Caribbean and parts of Central and South America, the Mammee Apple (Mammea americana) has been revered in indigenous rituals, colonial kitchens,…
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Let’s give the Malayan Grape its moment in the spotlight 🍇—a fruit as bold and mysterious as its name suggests. 🌿 Malayan Grape (Vitis malayana): The Jungle Jewel of Southeast Asia 🍇 Origins & Identity 🧬 Medicinal Lore 🍵 Ceremonial Recipe: Rainforest Revival Elixir A cooling drink once shared during monsoon gatherings. Ingredients: Instructions: 🌀…
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Malabar melon is a fascinating fruit with deep culinary and medicinal roots across South and Southeast Asia. It’s often confused with cucumbers due to its appearance and local naming conventions, but it’s actually a type of culinary melon, scientifically known as Cucumis melo var. conomon or acidulus depending on the region@Melon 🍈 What Is Malabar…
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Malay Apple (Syzygium malaccense) Syzygium malaccense, commonly known as Malay apple or mountain apple, is a tropical fruit tree in the Myrtaceae family native to Southeast Asia and northern Australia. The tree bears oblong to bell-shaped fruits that range in color from deep red to pink or white streaked with red. Inside is crisp, fragrant…
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The Mandroño (Arbutus unedo), or Spanish Strawberry Tree, was first cultivated and revered by ancient Mediterranean cultures, particularly the Greeks and Romans. Its botanical name is Arbutus unedo, and it’s closely related to other members of the Arbutus genus like Arbutus andrachne and Arbutus menziesii (Pacific Madrone). 🌿 Botanical & Cultural Identity Below is visual…
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Let’s kick off the “M” fruit series with a bold, sensory-rich dive into the Mabolo 🍂—also known as the Velvet Apple. This fruit is a feast for the senses and a story waiting to be told. 🍂 Mabolo: Cultural & Botanical Identity 🌳 Botanical Profile 🧬 Genetic & Ecological Significance 🪶 Cultural Reverence & Symbolism…
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Low Juneberry: The Quiet Rebel of the Berry World As we wrap up our journey through the lesser-known fruits that start with “L,” the Low Juneberry steps in like a soft-spoken elder with stories etched in its skin. Native to North America and often overlooked in favor of its flashier cousins, this berry carries a…
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🍐 Louise Bonne of Jersey: A Fruit with Noble Roots French Roots: The Louise Bonne of Jersey pear traces its lineage to Normandy, France, where it was first cultivated in the early 18th century. Its name honors Louise Bonne, the mother of Napoleon III, linking it to imperial French history and aristocratic gardens. Jersey Connection:…
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