EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Fruits
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đż What Is Sea Buckthorn? Sea Buckthorn (Hippophae rhamnoides) is a small, vibrant orange berry that grows on thorny shrubs along coastlines, riverbanks, and highâaltitude regions. Despite its name, it has no relation to buckthorn â the name comes from its tendency to grow near the sea and its thorny branches. Its flavor is bold…
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âš The Saskatoon Berry: A Heritage Fruit Rooted in Culture, Healing, and History The Saskatoon Berry is more than a fruit â it is a story carried through generations, a small purpleâblue jewel woven into the land, the people, and the traditions of North Americaâs prairies. đż What Kind of Fruit Is the Saskatoon Berry?…
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Sapodilla â also known as Manilkara zapota, chikoo, naseberry, or sapota â is one of those fruits that feels like a hidden treasure. Soft, caramelâsweet, and deeply nourishing, it has been cherished for centuries across the Caribbean, Central America, South Asia, and beyond. But its story begins long before it reached global kitchens. đ± Where…
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đ Royal Gala Apple Sweetness With a Crown, Crispness With a Story Some apples are born ordinary. Some are bred for markets. And then there are the ones that earn a title. The Royal Gala Apple is not just a fruit â itâs a crowned descendant of two legendary apple lineages, blessed by a queen,…
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đ Rough Lemon: The Wild Citrus With a Story in Its Skin (Citrus Ă jambhiri) Some fruits announce themselves with sweetness. Some with color. Rough Lemon announces itself with textureâa thick, wrinkled, deeply creased rind that looks like it has lived a life. Native to India and carried across continents by explorers and growers, Rough…
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đ Red Bananas: The Sweet, Scarlet Jewel of the Banana World When most people picture a banana, they imagine the familiar yellow curve sitting in a fruit bowl. But tucked into tropical markets from Southeast Asia to the Caribbean is a far more intriguing cousin â the Red Banana, a fruit with a story as…
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The Forelle Pear (sometimes marketed as the Queenâs Forelle Pear) is a small, bellâshaped European pear variety that originated in Saxony, Germany in the 1600s. Its name Forelle means âtroutâ in German, referring to the pearâs distinctive red freckles (lenticels) that resemble the speckled skin of a rainbow trout. It was introduced to the United…
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The Quandong, better known as the ânative peach,â is celebrated for its vibrant red fruit and tart-sweet flavor, but lesser known for its deep ceremonial and medicinal roles in Indigenous Australian cultures. It was first cultivated and revered by Aboriginal peoples across southern and central Australia, especially in Victoriaâs western plains and desert regions. đż…
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Iâve heard of a pink elephant, but never have I heard of a Pink Lemon. And unlike the elephant, this oneâs not just a metaphor for your unresolved emotional baggageâitâs real, itâs citrusy, and itâs fabulous. đ What in the Fruit Is a Pink Lemon? Discovered in California sometime in the early 20th century (probably…
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đ The Healthy Fruit Trail: P is for Papaya Weâve arrived at the lush gateway of the letter P, and our first companion is the Papayaâa fruit as ancient as it is enzyme-rich. Cultivated by the Maya and Aztecs as early as 4000 BCE, papaya was more than food; it was a digestive ally, a…
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đ Ozark Beauty Strawberry A Mid-Century Healer with Mountain Memory She arrived in 1955, not as a commodity, but as a botanical whisper from the Ozarks. Bred by J.B. Winn, she carries the lineage of Red Rich and Twentieth Centuryâtwo ancestral cultivars whose union birthed a fruit that remembers. She is everbearing, not just in…
