EJADA
Living Healthy, Natural Healing, Herbal Health, and nutritional
Category: Healthy Fruits
-
🍌 Red Bananas: The Sweet, Scarlet Jewel of the Banana World When most people picture a banana, they imagine the familiar yellow curve sitting in a fruit bowl. But tucked into tropical markets from Southeast Asia to the Caribbean is a far more intriguing cousin — the Red Banana, a fruit with a story as…
-
The Forelle Pear (sometimes marketed as the Queen’s Forelle Pear) is a small, bell‑shaped European pear variety that originated in Saxony, Germany in the 1600s. Its name Forelle means “trout” in German, referring to the pear’s distinctive red freckles (lenticels) that resemble the speckled skin of a rainbow trout. It was introduced to the United…
-
The Quandong, better known as the “native peach,” is celebrated for its vibrant red fruit and tart-sweet flavor, but lesser known for its deep ceremonial and medicinal roles in Indigenous Australian cultures. It was first cultivated and revered by Aboriginal peoples across southern and central Australia, especially in Victoria’s western plains and desert regions. 🌿…
-
I’ve heard of a pink elephant, but never have I heard of a Pink Lemon. And unlike the elephant, this one’s not just a metaphor for your unresolved emotional baggage—it’s real, it’s citrusy, and it’s fabulous. 🍋 What in the Fruit Is a Pink Lemon? Discovered in California sometime in the early 20th century (probably…
-
🍃 The Healthy Fruit Trail: P is for Papaya We’ve arrived at the lush gateway of the letter P, and our first companion is the Papaya—a fruit as ancient as it is enzyme-rich. Cultivated by the Maya and Aztecs as early as 4000 BCE, papaya was more than food; it was a digestive ally, a…
-
🍓 Ozark Beauty Strawberry A Mid-Century Healer with Mountain Memory She arrived in 1955, not as a commodity, but as a botanical whisper from the Ozarks. Bred by J.B. Winn, she carries the lineage of Red Rich and Twentieth Century—two ancestral cultivars whose union birthed a fruit that remembers. She is everbearing, not just in…
-
The Orangelo, also known as Chironja in Puerto Rico, is a vibrant citrus hybrid that combines the best traits of an orange (Citrus sinensis) and a grapefruit (Citrus paradisi) In the misty highlands of Puerto Rico, where coffee trees stretch toward the sun and the soil hums with life, a curious fruit emerged—bright as a…
-
What is a Miracle to You? Is it a moment of divine timing? A healing that defies logic? Or perhaps… a fruit so potent it flips your taste buds upside down? Meet the Miracle Fruit—a small, ruby-red berry with a superpower: it makes sour taste sweet. Lemons become candy. Vinegar turns velvety. And your palate?…
-
🌿 Good News! I found this wonderful little-known fruit called Mamey Sapote. It’s a fruit rich in tradition, first cultivated by the Maya and Aztecs in pre-Columbian Mesoamerica. Revered for its creamy texture and sweet, pumpkin-like flavor, the Maney Sapote—more commonly known as Mamey Sapote (Pouteria sapota)—was used not only as a staple food but…
-
Malay Apple (Syzygium malaccense) Syzygium malaccense, commonly known as Malay apple or mountain apple, is a tropical fruit tree in the Myrtaceae family native to Southeast Asia and northern Australia. The tree bears oblong to bell-shaped fruits that range in color from deep red to pink or white streaked with red. Inside is crisp, fragrant…
-
Korol is recognized as a fruit, but not as a standalone species. It’s actually part of the name of several heirloom tomato varieties from Russia and Belarus. 🌿 🍅 Golden Heirlooms of Russia: The Korol Tomato Legacy Discover the golden treasures from Eastern Europe that nourish body and soul. 👑 What Makes Them “Korol” (King)?…
-
🍌 “Krazy K-Korner of the Fruit Alphabet” Some of you might remember that I went from the E to K . What can only be described as a bold alphabetic leap. You call it fruit alphabet amnesia or a wild tropical detour. Either way, I resurfaced in the land of K, because I am fully…
EJADA 