EJADA

Living Healthy, Natural Healing, Herbal Health, and nutritional

recent posts

about

I’m Brinder, a visionary curator and founder of EJADA Specialty Merchandise, ZAREL, and BJG DESIGNS. My entrepreneurial journey began in March 1996, starting with catalog sales and evolving into dropshipping, e-commerce, and creative direction. Through every chapter—whether facing health challenges, competing against larger companies, or refining my craft—I’ve carried forward the wisdom my father shared before he passed: “Everything is just a dream away.” ✨ EJADA Specialty Merchandise Founded in honor of my father, EJADA represents resilience and legacy. It’s a testament to never giving up, even when life placed obstacles in my path. 🌱 ZAREL ZAREL continues that legacy with renewal and growth. It embodies creativity, fair pricing, and quality products designed to stand out in a world of mass production. ZAREL is proof that persistence and vision can transform challenges into opportunities. 🎨 BJG DESIGNS BJG DESIGNS is the creative force behind bold typography, motivational one-liners, and signature motifs. Available on t-shirts, hoodies, sweatshirts, color-changing mugs, accent mugs, hats, and cinch backpacks, BJG DESIGNS gives customers a wide choice of selection while staying true to uniqueness and style. 💡 My Philosophy I believe in quality, uniqueness, and fair pricing. I believe in building products that carry meaning. Most importantly, I believe with Family and Friend Support, this year could be the turning point—a year where resilience becomes renewal, and where every dream moves closer to reality. Together, EJADA, ZAREL, and BJG DESIGNS show that with resilience, vision, and community, everything truly is just a dream away
Benefits of Umeboshi: Flavor and Health Explained

Benefits of Umeboshi: Flavor and Health Explained

Umeboshi, also known as Japanese salt plums, are a traditional Japanese condiment that offers a unique flavor profile and numerous health benefits. But what are the best ways to use umeboshi in your culinary creations?

Enhancing Flavor in Cooking

Umeboshi can add a tangy, salty, and slightly sour flavor to a variety of dishes. Whether you are making rice balls, salad dressings, or stir-fries, incorporating umeboshi can elevate the taste profile of your dishes. Its intense flavor can help balance out rich or fatty foods, adding a refreshing contrast to your meals.

Improving Digestion

Due to its high acidity, umeboshi is believed to aid in digestion. The acidity of the pickled plums can stimulate the production of digestive enzymes, helping to break down food more efficiently. This can lead to better nutrient absorption and reduced bloating or indigestion after meals.

Boosting Immunity

Umeboshi is packed with antioxidants, which can help boost your immune system and protect your body from harmful free radicals. The pickled plums also contain probiotics, which are beneficial bacteria that support gut health and overall immunity. Including umeboshi in your diet can help strengthen your body’s natural defenses.

Regulating Blood Sugar

Studies have shown that umeboshi may have a positive impact on blood sugar levels. The vinegar produced during the pickling process has been linked to improved insulin sensitivity and lower blood glucose levels. For individuals looking to manage their blood sugar, incorporating umeboshi into their meals could be beneficial.

Adding Umami Flavor

Umeboshi is known for its umami flavor, which can enhance the overall taste of a dish. Umami is considered the fifth taste, alongside sweet, salty, sour, and bitter. By adding umeboshi to your cooking, you can create a more complex and satisfying flavor profile that will impress your taste buds.

With its unique flavor profile and numerous health benefits, umeboshi is a versatile ingredient that can be used in a variety of ways. Whether you are looking to enhance the taste of your dishes, improve your digestion, boost your immunity, regulate blood sugar, or add a touch of umami, umeboshi is a valuable addition to any kitchen.

READ MORE: Umeboshi are traditionally made by harvesting ume fruit when they ripen around June and packing them in barrels with 20% salt per weight of fruit.Umeboshi 

Posted in ,

Leave a comment