EJADA

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I’m Brinder, a visionary curator and founder of EJADA Specialty Merchandise, ZAREL, and BJG DESIGNS. My entrepreneurial journey began in March 1996, starting with catalog sales and evolving into dropshipping, e-commerce, and creative direction. Through every chapter—whether facing health challenges, competing against larger companies, or refining my craft—I’ve carried forward the wisdom my father shared before he passed: “Everything is just a dream away.” ✨ EJADA Specialty Merchandise Founded in honor of my father, EJADA represents resilience and legacy. It’s a testament to never giving up, even when life placed obstacles in my path. 🌱 ZAREL ZAREL continues that legacy with renewal and growth. It embodies creativity, fair pricing, and quality products designed to stand out in a world of mass production. ZAREL is proof that persistence and vision can transform challenges into opportunities. 🎨 BJG DESIGNS BJG DESIGNS is the creative force behind bold typography, motivational one-liners, and signature motifs. Available on t-shirts, hoodies, sweatshirts, color-changing mugs, accent mugs, hats, and cinch backpacks, BJG DESIGNS gives customers a wide choice of selection while staying true to uniqueness and style. 💡 My Philosophy I believe in quality, uniqueness, and fair pricing. I believe in building products that carry meaning. Most importantly, I believe with Family and Friend Support, this year could be the turning point—a year where resilience becomes renewal, and where every dream moves closer to reality. Together, EJADA, ZAREL, and BJG DESIGNS show that with resilience, vision, and community, everything truly is just a dream away
Living Healthy

Living Healthy

Discover the Uses of Shiitake Mushrooms: Culinary, Medicinal, and Skincare

Shiitake mushrooms, scientifically known as Lentinula edodes, are a popular ingredient in various cuisines around the world. But what exactly are the uses of these flavorful fungi?

Culinary Delights

Shiitake mushrooms are widely used in cooking due to their rich, savory flavor and meaty texture. They are commonly added to stir-fries, soups, stews, and noodle dishes. In fact, these mushrooms are a staple in many Asian dishes, adding depth and umami taste to the recipes.

Health Benefits

Aside from their culinary uses, shiitake mushrooms are also valued for their potential health benefits. They are a good source of vitamins and minerals, including vitamin D, B vitamins, and selenium. Additionally, shiitake mushrooms contain compounds that may help boost the immune system and reduce inflammation.

Medicinal Purposes

In traditional Chinese medicine, shiitake mushrooms have been used for centuries to promote overall health and well-being. They are believed to have anti-inflammatory, antiviral, and cholesterol-lowering properties. Some studies have also suggested that shiitake mushrooms may have potential anti-cancer effects.

Supplements and Extracts

Due to their health-promoting properties, shiitake mushrooms are now available in various forms, including supplements and extracts. These products are often used to support immune function, improve cardiovascular health, and enhance overall vitality.

Cosmetic and Skincare Products

Shiitake mushrooms are not only beneficial when consumed internally but also when applied topically. They are a common ingredient in skincare products due to their antioxidant and anti-aging properties. Shiitake extract is often used in creams, serums, and masks to help improve skin tone and texture.

Whether you enjoy them in a delicious stir-fry, reap their health benefits through supplements, or pamper your skin with shiitake-infused products, it’s clear that these versatile mushrooms have a lot to offer. Consider incorporating shiitake mushrooms into your diet and wellness routine to experience their many uses and benefits.

According to WebMD Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside. READ MORE: Shiitake-Mushrooms

There are some reasons why you should be careful about eating shiitake mushrooms, including: 

  • Eating them rawEating raw or undercooked shiitake mushrooms can cause a toxic skin rash called flagellate dermatitis. This rash can be very itchy and usually appears within 24–48 hours after eating the mushrooms. It usually goes away on its own within a few days to several weeks.

The cause of the rash is thought to be from the toxicity of lentinan, a polysaccharide present in the roots of this mushroom. The good news is the toxicity can be neutralized by cooking the mushroom to a temperature of 266-293 degrees Fahrenheit.Mankatoclinic.com

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