EJADA

Living Healthy, Natural Healing, Herbal Health, and nutritional

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about

I’m Brinder, a visionary curator and founder of EJADA Specialty Merchandise, ZAREL, and BJG DESIGNS. My entrepreneurial journey began in March 1996, starting with catalog sales and evolving into dropshipping, e-commerce, and creative direction. Through every chapter—whether facing health challenges, competing against larger companies, or refining my craft—I’ve carried forward the wisdom my father shared before he passed: “Everything is just a dream away.” ✨ EJADA Specialty Merchandise Founded in honor of my father, EJADA represents resilience and legacy. It’s a testament to never giving up, even when life placed obstacles in my path. 🌱 ZAREL ZAREL continues that legacy with renewal and growth. It embodies creativity, fair pricing, and quality products designed to stand out in a world of mass production. ZAREL is proof that persistence and vision can transform challenges into opportunities. 🎨 BJG DESIGNS BJG DESIGNS is the creative force behind bold typography, motivational one-liners, and signature motifs. Available on t-shirts, hoodies, sweatshirts, color-changing mugs, accent mugs, hats, and cinch backpacks, BJG DESIGNS gives customers a wide choice of selection while staying true to uniqueness and style. 💡 My Philosophy I believe in quality, uniqueness, and fair pricing. I believe in building products that carry meaning. Most importantly, I believe with Family and Friend Support, this year could be the turning point—a year where resilience becomes renewal, and where every dream moves closer to reality. Together, EJADA, ZAREL, and BJG DESIGNS show that with resilience, vision, and community, everything truly is just a dream away

Healthy Living

KIMCHI

Kimchi is a traditional Korean dish made from fermented vegetables, most commonly cabbage and radishes, seasoned with a variety of spices. But did you know that kimchi has uses beyond just being a delicious side dish? Let’s explore the various ways kimchi can be used for both culinary and medicinal purposes.

What are the Culinary Uses of Kimchi?

Kimchi is a staple in Korean cuisine, often served as a side dish to complement main meals. Its tangy, spicy flavor adds a unique kick to dishes and can be enjoyed on its own or mixed into various recipes. Kimchi can be used in stir-fries, soups, stews, and even as a topping for burgers or tacos. The possibilities are endless!

What are the Medicinal Uses of Kimchi?

Aside from its culinary uses, kimchi also offers various health benefits. Due to the fermentation process, kimchi is rich in probiotics, which are beneficial for gut health. Probiotics help maintain a healthy balance of gut bacteria, aiding in digestion and boosting the immune system. Additionally, kimchi is packed with vitamins A, B, and C, as well as antioxidants, making it a nutritious addition to your diet.

Where was Kimchi First Used and for What Purpose?

Kimchi has a long history in Korean culture, dating back thousands of years. It was originally created as a way to preserve vegetables during the harsh winter months when fresh produce was scarce. The fermentation process not only preserved the vegetables but also enhanced their flavor and nutritional value. Over time, kimchi became a beloved dish in Korean cuisine and is now enjoyed worldwide.

Kimchi make your own

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