Healing herbs from the Bible
Anise Matthew 23:23

Anise is an annual plant whose leaves, seeds, and stems were used for different purposes, including medicinal benefits.
It was often referred to as a comforter of bowels and was commonly used in traditional wedding cakes. These cakes were eaten at the end of the feast to help prevent indigestion and flatulence. Today anise can be used for the same purpose to relieve indigestion and fight flatulence.
Aniseed is widely used to flavor pastries; it is the characteristic ingredient of a German bread called anisbrod. In the Mediterranean region and in Asia, aniseed is commonly used in meat and vegetable dishes. It makes a soothing herbal tea and has been used medicinally from prehistoric times. The essential oil is used to flavor absinthe, anisette, and Pernod liqueurs.
Star anise is rich in B-complex vitamins, such as niacin and riboflavin, which carry a wide range of health benefits when consumed. Riboflavin boosts skin, eye, and nervous system health, and is a key player in red cell production. It also helps break down carbohydrates and turn them into energy. Niacin is equally important in breaking down carbs into energy and also has a role in regulating blood sugar levels. It helps with the production of hormones, affecting serotonin and adrenal hormones.
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