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The more I research the more I am amazed at the number of dangerous herbs we live with on the dangerous herbs. Ergot is the next herb we will be studying for you. Ergot is a fungus that grows on rye and less commonly on other grasses such as wheat. Ergot has an interesting history. During the Middle Ages, ergotism, a severe reaction to ergot-contaminated food (such as rye bread), was common and was known as St. Anthony’s fire. Ergot

Some historians believe that ergot played a role in the Salem witch hunt of 1692. They think that some women in Salem developed peculiar behaviors and accused other women of being witches as a result of eating ergot-contaminated food. Ergot Contamination

Ergot is a fungus blight that forms hallucinogenic drugs in bread. Its victims can appear bewitched when they’re actually stoned. Ergot thrives in a cold winter followed by a wet spring. The victims of ergot might suffer paranoia and hallucinations, twitches and spasms, cardiovascular trouble, and stillborn children. Ergot Effects

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