The more I research the more I am amazed at the number of dangerous herbs we live with on the dangerous herbs. Ergot is the next herb we will be studying for you. Ergot is a fungus that grows on rye and less commonly on other grasses such as wheat. Ergot has an interesting history. During the Middle Ages, ergotism, a severe reaction to ergot-contaminated food (such as rye bread), was common and was known as St. Anthony’s fire. Ergot
Some historians believe that ergot played a role in the Salem witch hunt of 1692. They think that some women in Salem developed peculiar behaviors and accused other women of being witches as a result of eating ergot-contaminated food. Ergot Contamination
Ergot is a fungus blight that forms hallucinogenic drugs in bread. Its victims can appear bewitched when they’re actually stoned. Ergot thrives in a cold winter followed by a wet spring. The victims of ergot might suffer paranoia and hallucinations, twitches and spasms, cardiovascular trouble, and stillborn children. Ergot Effects
Shop EJADA online store, buy in bulk for your location BJ GRAHAMS
Find Your Perfect online job click here Online Job

Leave a comment