Dangerous Herb number eight is tonka beans. Tonka beans, an exotic food ingredient used extensively in South American dishes, are seeds of the kumaru tree.A chemical in tonka bean called coumarin can cause liver damage. This could make existing liver disease worse.Tonka Beans WebMD

Tonka beans are deeply scented with an aroma that is fruity, floral, woody, and spicy. This all-encompassing aroma is widely utilized in the perfume, tobacco, and the culinary industry. Today, Brazil, Venezuela, and Colombia are the key producers of tonka beans. The United States, on the other hand, is the leading importer of tonka seeds, specifically to be used in the tobacco industry.
Tonka beans contain a chemical compound, coumarin which is toxic when consumed in high quantities. Coumarin is the same chemical that’s responsible for the fruity-sweet scent of the tonka seeds. The Food and Drug Administration FDA banned coumarin-containing foods back in 1954.
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